How to Make Chimichurri Sauce?

Chimichurri sauce is a fresh, vibrant condiment that comes from Argentina. It is known for its bold, herby flavour and is most commonly served with grilled meats. It’s incredibly easy to make at home and requires no cooking.

At restaurants such as Asador Bar & Grill, chefs use chimichurri as a cornerstone condiment, and for good reason. It takes just 10 minutes to make, requires no cooking, and elevates everything from a simple steak to grilled vegetables. Here’s how to make it properly, the traditional way.

What Is Chimichurri Sauce?

Chimichurri is a green sauce made with fresh parsley, garlic, olive oil, vinegar, and simple seasonings. It has a slightly tangy taste, a strong herbal aroma, and a mild kick from garlic and chilli. At Asador Bar & Grill, this classic sauce delivers a bold, fresh flavour profile that pairs perfectly with grilled dishes, reflecting the quality you’d expect from the best restaurant in Central London.

Ingredients You’ll Need

To make chimichurri sauce, you will need:

• Fresh parsley (finely chopped)
• Garlic cloves (minced)
• Olive oil
• Red wine vinegar
• Dried oregano
• Red chilli flakes (optional)
• Salt and black pepper

These simple ingredients come together to create a vibrant, balanced flavour.

How to Make Chimichurri Sauce

Prepare the herbs

Finely chop fresh parsley using a sharp knife. For the best texture and flavour, avoid using a blender—hand chopping keeps the sauce slightly coarse and more authentic. If desired, you can also add a small amount of fresh coriander for a subtle twist.

 Always use dry parsley. Wet herbs can water down the sauce and affect its consistency.

Add garlic and seasoning

Add minced garlic, dried oregano, chilli flakes, salt, and freshly ground black pepper. Mix gently to distribute the ingredients evenly.

Let the garlic sit for a minute after chopping before mixing—this enhances its natural intensity and depth of flavour.

Pour in the liquids

Add red wine vinegar followed by good-quality olive oil. The vinegar brings acidity, while the olive oil balances it with richness. Pour the olive oil slowly while mixing to help create a smoother, well-emulsified texture.

Mix well

Stir everything together until fully combined. The mixture should look vibrant, slightly chunky, and well-coated in oil.

Avoid overmixing—chimichurri should have a rustic, not overly smooth, consistency.

Let it rest

 Allow the sauce to rest for at least 10–15 minutes before serving. This step is essential for the flavours to fully develop and blend.

Tips for Best Results

• Use fresh parsley, not dried
• Let the sauce sit before serving for better flavour
• Adjust vinegar and chilli to your taste
• Store in the fridge for up to 2–3 days

How to Use Chimichurri Sauce

Chimichurri is extremely versatile and can elevate many dishes. Pairing any type of steak with chimichurri sauce is especially popular, creating a perfect balance of rich and fresh flavours.

• Drizzled over grilled steak or chicken
• As a marinade before cooking
• Served with roasted vegetables
• Spread on bread or sandwiches

Its fresh and tangy taste makes any dish more flavourful.

Chimichurri at Asador Bar & Grill

Chimichurri is easy to prepare at home, but achieving a perfectly balanced and consistent flavour requires professional skill. At Asador Bar & Grill, our chefs use fresh ingredients and precise techniques to create a rich and well-rounded taste. Recognised among the best restaurants in Leicester Square, we take pride in serving authentic flavours.

Enjoy chef prepared chimichurri with:

• Grilled steaks
• Chicken dishes
• Roasted vegetables
• Fresh bread

While homemade chimichurri is fresh and simple, At Asador Bar & Grill  it is carefully crafted for depth, balance, and a more refined taste experience.

Explore the full menu and reserve your table to enjoy expertly grilled dishes served with fresh, freshly prepared chimichurri.

Conclusion

Making chimichurri sauce at home is quick, simple, and incredibly rewarding. With just a handful of fresh ingredients, you can create a sauce that delivers bold, balanced flavour every time.

Whether you’re preparing grilled meats, vegetables, or sandwiches, this authentic chimichurri recipe is a versatile addition to your kitchen.