SET MENU

Monday to Sunday

Two courses 22 / Three courses 27

STARTERS

Spicy grilled meatballs

Spicy grilled meatballs ,served with purslane tzatziki , cashew ,chickpeas,fresh herb oil

Mushroom mille feuille

Shallot garlic mushroom ,sauteed parsley with cashew mousse fresh herb oil

Steamed mussels

Museels,white wine,shallots,garlic,parsley,lemon dressing,crispy bread

Harissa halloumi & smoked honey

Grilled halloumi with harissa paste ,sundried tomatoes Smoked honey glaze, crispy spring onion

Downtown salad

cooked prawns ,honey potatoes,orange ,mixed lettuce,cherry tomatoes,roasted peanuts,Avocado dressing

MAINS

Argentinian Sirloin steak 10oz 250gr (£ 4 extra)

Sirloin steak served with the chef special chimichurri sauce

Chicken tagliatelle

Grilled chicken breast,creamy tagliatelle served with balsamic glaze

Sea bass fillet

Grilled Sea Bass , Baked saffron baby potatoes ,wilted spinach,baby prawns ,fresh herb sauce

Mushroom risotto

sauteed mushrooms ,risotto and horseradish creamy sauce

beef liver

beef liver sauteed ,served with mashed potato ,walnut,crispy onion

Side dishes 4£ supplement:

Fries , Sauteed vegetables,Mashed potatoes, Baby potatoes

DESSERTS

Amaretto Creme Brulee

Vanilla custard base,caramelised sugar ,Amaretto biscuits,forest fruits

Pineapple Creole

freshly sliced pineapple,spicy tropical flavors served with dried fig toffee ,vanilla sauce

Chocolate Brownie

Brownie with Hazelnut Toffee and Vanilla Ice Cream

Selection of ice cream

Choice of 2 scoop of ice cream, served with whipped cream and biscuit.