How to Make Steak Tartare: Easy Step-by-Step Recipe for Perfect Raw Beef
- Ekim 30, 2025
- 10:08 am
Steak Tartare may look like something only top chefs can pull off, but this elegant French dish is surprisingly simple to make at home. Made from finely chopped raw beef mixed with flavorful ingredients like mustard, capers, onions, and herbs, it delivers a melt-in-your-mouth experience that’s both rich and refreshing. Whether you’ve seen it on restaurant menus in Leicester Square or want to recreate that gourmet touch in your own kitchen, this step-by-step guide will show you how to make a steak tartare safely, easily, and with restaurant-quality results.
What Is Steak Tartare?
Steak tartare is made from finely chopped raw beef mixed with tasty ingredients like mustard, onions, capers, and herbs. It’s usually served with an egg yolk on top and eaten with toast or bread.Even though it’s known as a French dish, people enjoy it all around the world, including in London. The key is to use very fresh beef and handle it with care.
Ingredients You’ll Need
Here’s what you’ll need for classic steak tartare (serves 2):
- 250g (about ½ pound) fresh beef tenderloin or sirloin
- 1 egg yolk (fresh and pasteurised if possible)
- 1 tbsp Dijon mustard
- 1 tbsp capers, finely chopped
- 1 tbsp shallots or red onions, finely minced
- 1 tbsp pickles or cornichons, diced
- 1 tbsp parsley, finely chopped
- A few drops of Worcestershire sauce
- A small splash of Tabasco or hot sauce (optional)
- Salt and black pepper to taste
- A drizzle of olive oil (optional)
- Toasted bread or baguette slices for serving
You can adjust these ingredients to your taste; some like it spicy, while others prefer it mild and creamy.
How to Make Steak Tartare (Step-by-Step)
Whether you’ve seen it on a restaurant menu or want to try something fancy at home, this guide makes steak tartare easy.
Step 1: Prepare the Beef
Trim off any fat or chewy parts from the meat. Then chop it into tiny pieces (about the size of rice grains).
Tip: Chill the knife and beef in the freezer for 10 minutes — it makes chopping easier.
Step 2: Make the Flavour Mix
In a small bowl, mix the mustard, Worcestershire sauce, Tabasco (if using), capers, onions, pickles, and parsley. This mix gives your tartare its tasty flavour.
Step 3: Combine Beef and Flavours
Gently stir the chopped beef into the flavour mix. Don’t press it too much, coat the meat evenly. Add salt and pepper to taste.
Step 4: Plate and Add Egg Yolk
Shape the beef into a small round mound on a chilled plate. Make a little hole in the middle and place the egg yolk on top. Drizzle some olive oil and sprinkle parsley or pepper if you like. Serve with toast or bread.
Want to taste how the experts do it? Visit Asador bar & grill and enjoy perfectly prepared Steak Tartare made with the finest ingredients.
Tips for Making the Perfect Steak Tartare
- Use the freshest beef possible. Freshness makes all the difference.
- Keep it simple. Don’t overload with too many sauces or spices.
- Chill before serving. Cold tartare tastes cleaner and holds its shape better.
- Customise it. Try adding ingredients like chives, truffle oil, or a squeeze of lemon juice for an extra touch of flair.
- Eat it right away. Steak tartare should always be enjoyed at its freshest.
What to Serve with Steak Tartare
Steak tartare pairs beautifully with simple sides that enhance its flavour without overpowering it. Try serving it with:
- Crispy fries or chips
- Toasted baguette slices
- Fresh salad greens
- Chilled white wine or light red wine
These sides add texture and balance, turning your tartare into a complete meal.
Conclusion
Making steak tartare at home is simple once you know the basics: use the freshest beef, keep it cold, and season it well. The result is a dish that’s smooth, flavorful, and truly unforgettable. It’s a great way to impress guests or enjoy a fine dining experience right in your own kitchen.Remember, confidence in your ingredients is everything. Start with quality, and your steak tartare will always stand out.
Visit our restaurants in Leicester Square to try our signature Steak Tartare. Book a table for a delicious meal in the heart of London.
FAQs
What kind of beef is best for steak tartare?
Use tender cuts, such as beef tenderloin, sirloin, or top round. Always buy from a reliable butcher.
Can I make steak tartare ahead of time?
It’s best to make and serve it immediately. If needed, you can prepare the ingredients in advance and mix them just before serving.
Can I use ground beef for steak tartare?
No, avoid pre-ground beef. Always chop it yourself for safety and better texture.
What does steak tartare taste like?
It’s rich, tender, and slightly tangy with a creamy mouthfeel. The seasoning adds brightness and balance.
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