How to make sirloin steak
- Haziran 19, 2025
- 10:38 am
Many people try cooking sirloin steak but end up with dry or tough meat. It can be challenging to determine the ideal heat setting or the correct cooking time. Even a small mistake can ruin the whole meal.
This problem is more common than you think. Not everyone has a grill or years of cooking experience. However, with simple steps, anyone can achieve it at home.
This guide shows how to cook sirloin steak in a simple way. Step-by-step directions help you make it juicy, soft, and full of flavour even at home.
How to marinate
Tips for the best marination
How to Cook
Before cooking, remove the steak from the fridge and let it sit at room temperature for 20 minutes. This helps it warm up a little. If the steak is too cold, it may cook unevenly and feel tough. Now heat a pan until it’s very hot. Add a little oil that can handle high heat, like olive or canola oil. Put the steak in the pan and don’t move it. Let it cook for 3 to 4 minutes on one side. Then flip it and cook the other side for the same time. The steak should be brown on the outside.
Now it’s almost ready. What comes next can change the taste a lot. Let’s look at the best way to cook it.
The best way to cook
The best way to cook sirloin depends on how you like your meat. Some people enjoy a soft, red centre. Others like it cooked all the way through with no pink.
Here are simple sirloin cooking times to help:
- Rare is soft and cool in the middle. Cook each side for 3-4 minutes on each side. The inside remains red and reaches a temperature of about 125–130°F.
- Medium-rare has a warm red centre. Grill for 4 to 5 minutes per side, until the internal temperature reaches 130°F to 140°F.
- Medium means warm with some pink. Cook for 5 to 7 minutes per side, or until the internal temperature reaches 140°F to 150°F.
- Medium-well has just a little pink. Cook 7 to 8 minutes per side, up to 150–160°F.
- Well-done is fully cooked, with no pink remaining. It exceeds 160°F and requires more time.
Let the steak rest for a few minutes after cooking. This helps keep it juicy and full of flavour.
If you want a tender option that’s great for quick cooking, see how to make flat iron steak.
Cuts of Sirloin Steak
“Sirloin steak comes from the back part of the cow. It comes in various cuts, each with its distinct taste and texture. Some cuts are soft and juicy, while others are a little firmer. The top sirloin is more tender and great for grilling. The bottom sirloin is a bit tougher but full of flavour. You can cook these cuts in various ways, such as pan-frying, grilling, or roasting. No matter which one you pick, sirloin is a tasty choice for your meal.”
What’s the Best Steak to Grill at Home?
If you like grilling at home, sirloin is a strong pick. It has good beef flavour, cooks well, and isn’t too fatty. But other steaks also taste great on the grill.
- Ribeye – Juicy and rich. It has fat inside that melts when grilled, making it full of flavour.
- Striploin (also known as New York strip) – It has a strong beef flavour and remains tender. Cook evenly.
- Flat iron – Very soft with fine marbling. It cooks quickly and requires minimal effort.
- Flank steak – A thin cut that soaks up flavour well. Best when cooked fast and sliced across the grain.
- Skirt steak – Like flank, it’s thin and bold in taste. Also, it needs to be cut the right way to stay soft.
- Hanger steak – A little chewy but full of beefy flavour. Suitable for quick, hot cooking.
- T-bone – Gives you two cuts in one: strip and a small piece of tenderloin. It looks big and grills well.
- Porterhouse – Like T-bone, but with a larger piece of tenderloin. Suitable for big appetites.
- Fillet mignon – Very soft and tender. It has very little fat, so it cooks quickly and retains a light flavour.
All these steaks work well at home. Just choose the one you like most; some are juicy, some are soft, and some cook fast. You don’t need a fancy grill, just good meat, a little seasoning, and heat
Side dishes to serve with sirloin steak
Pair with a Glass of Wine
Salad
Rice Pilaf
Rice pilaf is soft, warm, and full of flavour. It’s cooked with a bit of oil and herbs for extra taste. It pairs well with steak but never takes centre stage.
Garlic Bread
Garlic bread is crispy on the outside and soft inside. The garlic butter melts into the bread, giving each bite a rich, warm flavour. It’s great for soaking up steak juices.
Mashed Potatoes
Tips for serving side dishes
1. Add Fresh Herbs
Chop herbs right before using so they stay fresh and smell good. Sprinkle them on warm food so the taste stays bright.
2. Use Garlic Butter
Melt the butter slowly with crushed garlic. Add a small pinch of salt or fresh parsley to make it even better.
3. Toast the Garlic Bread Well
Brush the bread with a mix of butter and oil. Bake it until the edges turn golden. Rub a little fresh garlic on top after baking for extra flavour.
4. Serve the Salad Cold
Keep your salad in the fridge until serving. Add dressing just before you eat so the leaves stay crisp.
5. Roast Veggies with Olive Oil
Cut all the veggies into the same size so they cook evenly. Leave space on the tray so they turn brown and crisp, not soft.
6. Pair with a Glass of Wine
Make sure the wine is not too warm or too cold. Take small sips between bites to enjoy how the flavours work together.
Conclusion
Cooking sirloin steak at home is simple when you follow the proper steps. Pick a good cut, marinate well, and cook it to your taste. Don’t forget to rest the meat, it makes a big difference. Try different sides, such as rice, salad, or grilled vegetables. A little garlic butter or a glass of wine adds even more flavour.
If you’re looking for great steak and don’t want to cook, visit our restaurant in Leicester Square. We serve tender cuts, grilled fresh and full of taste.
FAQs
Is sirloin hard to cook?
No, sirloin is not hard to cook. You just need to watch the heat and time. Don’t overcook it, and let it rest before eating.
Is sirloin suitable for pan frying?
Yes, sirloin cooks well in a hot pan. It gets a nice brown crust and stays juicy if you don’t overcook it.
What seasoning to put on steak?
Simple is best. Salt, pepper, garlic powder, and herbs like thyme or parsley give good flavour.
What is the best steak thickness?
About 1 inch thick is best. It cooks evenly and stays juicy inside.
How do you cook a perfect sirloin steak?
Let the steak sit out for 20 minutes to warm up to room temperature. If it’s too cold, it may cook unevenly and feel tough. Heat a pan until very hot. Add a little oil, like olive or canola. Put the steak in and don’t move it. Cook for 3 to 4 minutes. Flip it and cook the other side for the same amount of time. The outside should be brown. Now it’s almost done. What you do next will change the taste. So follow your favourite way to finish it.
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