How to Cook Ribeye Steak Perfectly – Pan, Grill & Oven Methods

If you’re wondering how to cook ribeye steak so it’s tender, juicy, and full of flavour, you’re not alone. Ribeye is one of the most popular cuts of beef in the UK, loved for its marbling and rich taste. In this step-by-step guide, we’ll show you the best way to cook ribeye steak at home, with simple methods for pan-searing, grilling, and oven-cooking. Whether you’re looking for a quick recipe for cooking ribeye steak or want to master the timings, you’ll learn everything you need to know.

What Makes Ribeye Steak Special?

The ribeye comes from the rib section of the beef and is known for its marbling—thin lines of fat running through the meat. This fat melts during cooking, keeping the steak moist and giving it that unmistakable buttery flavour. Unlike leaner cuts, ribeye is forgiving, making it a great choice for both beginner cooks and steak enthusiasts.

How to Cook Ribeye Steak in a Pan?

Pan-searing is one of the easiest and quickest ways to cook ribeye steak at home.

Step-by-step method:

Take the ribeye out of the fridge 30 minutes before cooking.
Pat dry with kitchen paper and season generously with salt and pepper.
Heat a heavy frying pan (ideally cast iron) until smoking hot.
Add a drizzle of oil with a high smoke point, such as rapeseed or sunflower oil.
Place the ribeye in the pan and cook for 2–3 minutes per side for medium-rare.
Add a knob of butter, garlic, and fresh thyme for flavour, basting the steak as it cooks.
Rest the steak on a warm plate for 5 minutes before serving.

This method gives you a crisp crust and a juicy, tender centre.

How to Cook Ribeye Steak on the Grill

For a smoky, charred flavour, grilling is a fantastic option.

Steps for grilling ribeye:

Preheat your barbecue or grill to high heat.
Brush the ribeye lightly with oil and season.
Place directly over the hottest part of the grill.
Cook for 2–3 minutes per side, moving to a cooler spot if flare-ups occur.
For extra flavour, add wood chips or rosemary sprigs to the coals.

Grilling ribeye is perfect for summer cookouts or adding that authentic flame-grilled taste.

How to Cook Ribeye Steak in the Oven?

If you want an even cook with minimal effort, try the oven method.

Steps for oven-cooking ribeye:

Preheat your oven to 200°C (fan 180°C).
Sear the ribeye in a hot pan for 2 minutes per side.
Transfer the pan to the oven and cook for 6–8 minutes for medium-rare.
Rest before slicing.

This is ideal for thicker cuts of ribeye steak.

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Ribeye Steak Cooking Times (Rare, Medium, Well-Done)

Here’s a quick guide to ribeye steak cooking time based on doneness. Many people wonder how long to cook a ribeye steak for rare, medium, or well-done, and the answer depends on both thickness and preferred finish.

Doneness	Internal Temperature	Cooking time (2-3 cm thick)
Rare	50°C	2 minutes per side
Medium-Rare	55°C	3 minutes per side
Medium	60°C	4 minutes per side
Medium-Well	65°C	5 minutes per side
Well-Done	70°C+	6+ minutes per side

Use a meat thermometer for accuracy—it’s the best way to ensure your steak is cooked exactly as you like it.

Tips for the Perfect Ribeye Steak

Bring to room temperature before cooking for even results.
Season simply—salt and pepper are often enough, but you can add garlic butter or chimichurri for extra flavour.
Rest the steak—letting it rest for 5–10 minutes keeps the juices inside.
Slice against the grain for maximum tenderness.

For more inspiration, explore our full menu, where you’ll find premium cuts, sides, and sauces to complement your ribeye.

Conclusion

Learning how to cook ribeye steak isn’t complicated, once you understand the basics, you’ll know the exact ribeye steak cook time and technique that works best for you. Whether you prefer pan-frying, grilling, or cooking ribeye steak in the oven, each method delivers a flavour-packed result.

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FAQs

Should ribeye steak be cooked fast or slow?

Ribeye is best cooked quickly over high heat to seal in flavour.

What is the best way to cook ribeye steak?

The best method is pan-searing, as it gives you a caramelised crust and juicy centre.

How long should you cook ribeye on each side?

For medium-rare, cook ribeye for 2–3 minutes per side, depending on thickness.