Festive Menu
Three courses — £55 per person
Available 1–31 December 2026, 12:00–23:00.
Excluding 25 December and 31 December.
Maximum booking size: 4 guests.
Larger parties require prior approval from the restaurant. Please contact us to enquire.
View menu as text
Starters
Giant Black Tiger Prawn
Citrus butter, garlic, chilli
Duck Croquette
Black garlic, sesame, orange
Salmon Gravlax
Horseradish & crème fraîche, black roe
Stuffed Portobello (v)
Rustic tomato, mozzarella
Main Courses
Turkey Ballotine
Parsnip, chestnut, cavolo nero, sage jus
Venison Loin
Celeriac, pommes Anna, lingonberry jus
Seared Salmon
Sweet potato, oyster mushrooms, beurre blanc, trout roe
Roasted Cauliflower (v)
Wild mushrooms, chimichurri, corn ribs
Desserts
Christmas Pudding
Dulce de Leche Cheesecake
If you suffer from any allergies, please inform a member of staff.
A discretionary service charge of 12.5% will be added to your bill and shared by the team.