Fresh orange, mixed lettuce, boiled Mexican beans and corn, Fermented beetroot, pickled red onion with orange dressing, fresh herb oil
Deep fried halloumi cheese, mixed lettuce, avocado, cherry tomatoes With honey sesame prune sauce
Tempura battered tiger prawns, pickled red onion and rocket lemon dressing with homemade cocktail sauce
Calamari, leaves, lemon, fresh chili, coriander, lime, soya sauce
Grilled Argentinian beef tenderloin served mixed lettuce, cherry tomatoes, fresh mango and mango dressing
Marinated sea bass mango dressing, dried black olive sauce, green fresh oil microgreens
Beef fillet steak, egg yolk, capers, shallots, cornichons, Dijon mustard, Worcestershire sauce, crispy bread, microgreens
Pepper crusted fillet of beef, chimichurri, rocket, parmesan, balsamic With Truffle mayo
Slow cooked marinated feather of beef served with caramelized dried fruits, flaked almonds and pistachios
Marinated lamb cutlets, roasted plum tomatoes, mashed potatoes with gravy sauce
ground beef stuffed with melted mozzarella served “with chips and three dipping sauce”
Grilled Marinated boneless chicken thighs served with sauteed mixed vegetables, chimichurri sauce
Grilled sea bass, risotto served with s mussels and clams balsamic glaze, crispy spring onions
Tiger prawns & Atlantic prawns, Linguine pasta with tomato sauce, Served with s mussels and clams, pomegranate glaze
All steaks served with the 1 of chef’s special sauces *Chimichurri sauce *mushroom sauce*veal jus sauce
28 day matured sirloin steak (wrapped in pistachio) and two Grilled Wild King tiger prawns Served with beef veal jus
TOMAHWAK is served with all 3 chef’s special sauces * Chimichurri sauce *mushroom sauce*veal jus sauce
Slow cooked boneless beef ribs with cheese, glaze onions, roasted tomato, gherkin pickle crispy matchstick potatoes, brioche bun
Ground beef with cheese, glaze onion, roasted tomato, gherkin pickle crispy matchstick potatoes, chimichurri sauce, brioche bun
Grilled boneless chicken thighs with cheese, glaze onions, roasted tomato, gherkin pickle crispy matchstick potatoes, brioche bun
All burger served with the chef’s special dip sauce*smoked garlic mayo*homemade buffalo sauce*boom yellow sauce
Crumble Topping, Strawberry Sauce, Vanilla Ice Cream
Brownie with Hazelnut Toffee and Vanilla Ice Cream
Vanilla custard base , Amaretto biscuits, forest fruits
freshly sliced pineapple, spicy tropical flavours served with dried fig toffee ,vanilla sauce
Choice of 2 scoop of ice cream , served with whipped cream and biscuit.